The dishes made out of Bengal gram/ chickpeas

A variety of dishes are cooked from Bengal gram or chickpeas.

Legend has it that, imprisoned by Aurangzeb, Shah Jahan when was asked to pick only one food item for his rest of the life; he decided bet on Bengal gram because it is necessary ingredients for many dishes.

Raw Bengal gram could be beat into flour or besan, split into daal, cooked as a curry or even changed into kebabs and its leaves could be made into saag. Let have a look at the dishes that we can cook of it.

Dishes cooked from Bengal gram/ chickpeas

  • Bhajjis
  • Bikaneri Bhujia
  • Bonda
  • Boondi
  • Burmese tofu
  • Chakhchoukha
  • Chakli
  • Chana masala
  • Dhokla
  • Falafel
  • Farinata
  • Ganthiya
  • Guasanas (Mexican dish)
  • Hummus
  • Kadhi

  • Khaman
  • Laddu
  • Leblebi
  • Msabbaha
  • Mysore pak
  • Pakoras
  • Papadums
  • Patra
  • Puchero
  • Revithia
  • Sev
  • Shiro
  • Sohan papdi
  • Topik

Also read

  1. How to make Sattu/roasted gram flour Paratha
  2. Health Benefits Of Roasted Bengal Gram/Chickpeas Flour Or Chana
  3. Why is Bengal gram a sexist item
  4. Why Shahjahan liked Bengal gram
  5. Chana as facial cream



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